Description

Plan for nenu and nanaging Kitchen staff etc

Job Responsibilities

• Communicating with staff and customers
• Creating new menu items
• Managing inventory
• Managing employees
• Overseeing the restaurant's finances
• Performing physically demanding duties
• Preparing food in a kitchen setting
• Creating great tasting food

Skills and Abilities

• 1. Willingness to Learn Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect. You must master flavours and techniques of different dishes which can take time and a lot of energy. ...
• 2. Genuine Passion ...
• 3. Organisation ...
• 4. Ability to Skilfully Multitask ...
• 5. Creativity ...
• 6. Time Management ...
• 7. Teamwork ...
• 8. Leadership Skills ...

Educational Qualification

• A high school diploma or General Education Diploma 
• Work experience in the food service industry.
• Training in culinary arts, business or hospitality management.
• An undergraduate or postgraduate degree in Hotel Management or Cooking Courses.
• Certifications, which can demonstrate the employee's general understanding of the field.

Some chefs learn through apprenticeship programs

Benefits

• 1. Multiple Career Options The great thing about being a chef is that there isn’t just one type of restaurant you can apply to. ...
• 2. Nearly Endless Advancement Opportunities ...
• 3. Potential For Decent Income ...
• 4. Implement Creativity ...
• 5. Everyday Is Different ...
• 6. Interaction With Others ...
• 7. Networking Possibilities ...
• 8. Various On The Job Perks ...

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